Jen Book, manager of a Hy-Vee location in Altoona, Iowa, was lauded in 2019 for 30-plus years of service and strong management skills. She is not one to let success get to her head, though, and typically works the sales floor to assist shoppers right alongside her team members.

How does a health care professional get to practice in the supermarket? And what exactly does a registered dietitian nutritionist (RDN) do in the retail space?

While he may have climbed the proverbial ladder, Aric W. Reicks understands the importance of all of the rungs and serves as a mentor to high school and college students who are key to the future of the business and the industry at large.

Food retailers play a critical role in influencing food safety protocols and expectations between food manufacturers and consumers.