Meijer Breaks Ground on New Urban Market Format
Bridge Street Market focuses on fresh foodservice within a growing urban area in Grand Rapids.
Spinx Hosts Upcoming Leadership Opportunity Fair
Convenience retailer is offering interested applicants an opportunity for substantial career growth.
EPA Issues Proposed Renewable Volume Obligations for 2018
Agency’s RVO proposal for 2018 holds the level for non-advanced biofuels steady at 15 billion gallons.
NACS and SwiftIQ Form Strategic Alliance
Partnership will help retailers and suppliers enhance food bundles, improve product offerings and gain operational improvements to drive cash flow.
Judge Blocks Cook County Soda Tax
Illinois Retail Merchants Association and several grocers filed a lawsuit seeking to block the tax, which they argue is unconstitutional and too vague.
OMEGA Members Receive a 3.4% discount
OMEGA Press
- WV Oil Marketer & Grocers Association Campaign Raises Over $154,000 For Children in Need of Assistance
- Thank You for Making the 2024 Jan Vineyard Charity Golf Outing a Success!
- Join the GameChanger July Campaign: Empower Our Youth, Prevent Substance Misuse
- WV Oil Marketer & Grocers Association Campaign Raises Over $137,000 For Children in Need of Assistance
- WV Oil Marketer & Grocers Association Campaign Raises Over $132,000 For Children in Need of Assistance
NGA News
- Sedano’s Launches ‘Where Superstitions Are Born’ Fútbol Campaign In Miami
- Save-A-Lot Hometown Heroes Program Awards Gift Cards To Six Nonprofits
- NGA Statement on Preliminary Approval of Proposed Credit Card Swipe Fee Settlement
- NGA Foundation Executive Leadership Development Program Strengthens and Empowers Grocery Industry Leaders
- Ensuring Business Transformation to Drive Sales and Profits
CSP Fuel News
- Kwik Trip closing 13 Kwik Spirits, Tobacco Outlet Plus locations
- Gas prices fall below $4 as U.S.-Iran deal looms
- Steal This Foodservice Idea: Add ICEE frozen beverages
- Virginia strikes deal to begin retail cannabis sales on July 1, 2027
- Casey’s chicken wings program ‘has the potential to be the size of the pizza business,’ CEO says
