Unilever Debuts New Snack Brand
The plant-based snacks are made with chia, flax and sesame seeds.
With Labor Issues, Innovate—Don’t Invent
At the NACS Human Resources Forum in Texas this week, HR professionals from across the country are sharing their best labor practices.
McDonald’s Swaps Frozen for Fresh Beef Patties
For its Quarter Pounder, the fast-food chain will now use fresh, not frozen, beef.
Fuels Institute Testifies Before Congress
Says the vehicle and fuels market will evolve slowly.
New York Retailers Fight Rest Area Commercialization
Gov. Cuomo’s budget proposes a rest area commercialization program that NYACS deems “a wolf in sheep’s clothing.”
OMEGA Press
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