Parker’s Elevates the Liquor Store
The c-store chain opens its first Parker’s Spirits store in Georgia as a high-end brand experience.
How Retailers Can Implement ESG Planning
The environmental, social and governance issues are moving front and center in the retail world.
Industry Responds to FDA Produce Traceability Rule
NACS is concerned the proposed rule would negatively impact smaller convenience retail operations.
New Wawa Menus Cater to Diverse Diets
The chain now offers meatless, gluten-free, low-sodium, high-protein and reduced-sugar choices.
Consumers’ Use of Cards Over Cash Hits Merchants
Visa and Mastercard plan to raise swipe fees for some purchases; retailers say the fees are a “hidden tax.”
OMEGA Members Receive a 3.4% discount
OMEGA Press
- WV Oil Marketer & Grocers Association Campaign Raises Over $154,000 For Children in Need of Assistance
- Thank You for Making the 2024 Jan Vineyard Charity Golf Outing a Success!
- Join the GameChanger July Campaign: Empower Our Youth, Prevent Substance Misuse
- WV Oil Marketer & Grocers Association Campaign Raises Over $137,000 For Children in Need of Assistance
- WV Oil Marketer & Grocers Association Campaign Raises Over $132,000 For Children in Need of Assistance
NGA News
- NGA Foundation Launches Free Grant Writing Support for Independent Grocers Pursuing FARE Fund Opportunities
- Needler’s Fresh Market Opens New Store In Anderson, IN
- Women Grocers of America Announces Kristie Maurer as New President and Donna Zambo as Vice Chair
- NGA Foundation ELDP: Leadership for a Changing Grocery Industry
- Big Y Marks 90th Anniversary by Unveiling Major Massachusetts Store and Job Expansion
CSP Fuel News
- Most frequent c‑store visitors are motivated by human connection and cultural identity, not just price
- Yesway plans to open 130 new stores in 5 years, accelerates growth ahead of IPO
- Reynolds American expands workforce as demand for smokeless tobacco grows
- National Restaurant Association Show’s 2026 FABI Award winners reflect top trends
- How digital channels are transforming foodservice in convenience stores
