Legalized Marijuana Proves Tricky for Human Resources
More companies are giving potential and current employees a pass when failing drug tests for pot use.
Dunkin’ Debuts New PEEPS Marshmallow Flavored Coffee, PEEPS Donut
Dunkin’s spring menu also includes new Chocolate Cherry Cold Brew, new Sweet Sriracha Bacon Breakfast Sandwich, Iced Tea Lemonade and Frozen Lemonade.
McDonald’s Backs Off in Fight Against Higher Minimum Wage
The chain says it will no longer lobby against raising the hourly pay floor.
Washington Approves 21 as Smoking, Vaping Age
The governor is expected to sign the legislation, which would become effective Jan. 1, 2020.
EPA Develops Compliance Advisory for UST Facility Owners
Compliance advisory informs UST facility owners and operators about requirements included in the 2015 Underground Storage Tank regulation.
OMEGA Press
- WV Oil Marketer & Grocers Association Campaign Raises Over $154,000 For Children in Need of Assistance
- Thank You for Making the 2024 Jan Vineyard Charity Golf Outing a Success!
- Join the GameChanger July Campaign: Empower Our Youth, Prevent Substance Misuse
- WV Oil Marketer & Grocers Association Campaign Raises Over $137,000 For Children in Need of Assistance
- WV Oil Marketer & Grocers Association Campaign Raises Over $132,000 For Children in Need of Assistance
NGA News
- National Grocers Association Supports SNAP Modernization and EBT Fee Ban in House Farm Bill
- Fareway’s Toys For Tots Campaign Raises $288K
- National Grocers Association Announces New and Outgoing Members of Board of Directors
- NGA Foundation Announces Cal Poly San Luis Obispo as Winner of Student Case Study Competition
- NGA Applauds Passage of Funding Bill Addressing Major Affordability Issues and Competition
CSP Fuel News
- Sunoco LP reports fourth-quarter earnings, reflects on Parkland acquisition
- Ridi Stores expands into Indiana with acquisition of McIntosh Energy Co.
- Citizens Financial Group to acquire Matrix Capital Markets Group
- Kansas City passes ban on ‘gas station drugs’
- Greg Parker reflects on 50 years of growth—and what’s next for Parker’s Kitchen

