In honor of October, National Seafood Month, we checked in with one of our members that has been making headlines recently on the sustainable seafood front. Considering their global reach, Walmart has been making strides on sustainable seafood offerings and provides lessons learned and best practices.

In a typical year, the FMI Energy & Store Development Conference would feature a special presentation of the Environmental Protection Agency (EPA) GreenChill Awards, which celebrates leaders and innovators in the world of refrigerant management. The celebration of food retailers making major sustainability strides and adapting their store environments continues this year, just in a different format.

Throughout the pandemic, FMI has worked closely with federal agencies and Congress to both elevate the critical role of supermarket pharmacists and advocate for our industry’s other essential workers, who together touch the lives of more than 100 million U.S. households on a weekly basis. Here’s a snapshot of the work we’re doing.

Baseball has its World Series, hockey has the Stanley Cup, tennis has its Wimbledon and football has its Super Bowl. Now the food industry has its Supper Bowl! All of these landmark competitions offer teams the chance to prove they are the best of best in their particular domain and the Supper Bowl allows your company the chance to shine when it comes to creating an affordable and convenient family meal. And like all these events, we have playoffs to determine who competes in the actual Supper Bowl.