This year, in analyzing the data from the questions that historically shaped the Worry Index, we found that there were as many factors that contributed positively to sales and profits as there were factors negatively impacting the bottom line. Consequently, in a decided to move to the more positive – we renamed the Worry Index the Food Retail Pulse. We hope you detect the more encouraging note of this move as it is a recurring theme in this year’s Speaks findings.
<p>By: Steve Markenson, Director, Research, Food Marketing Institute<br /> <img src="https://www.fmi.org/images/default-source/tiles/speaks-2018-cover_small.tmb-large-350-.png?sfvrsn=f08416e_2" data-displaymode="Thumbnail" alt="Speaks 2018 cover_small" title="Speaks 2018 cover_small" style="float: right; margin: 10px;" /> </p> <p>Last week, FMI released the 68<sup>th</sup> annual edition of <em><a href="https://www.fmi.org/our-research/research-reports/food-retailing-industry-speaks">The Food Retailing Industry Speaks</a></em> (<em>Speaks</em>) report. For many years, a prominent feature of our <em>Speaks</em> research has been what we called the <em>Worry Index. </em>This was FMI’s way of looking at a set of macro and micro issues to understand how much they impact food retailers’ ability to generate sales and profits. This <em>Worry Index </em>provided a<em> </em>list of what retailers were most concerned about. However, this year, in analyzing the data from the questions that historically shaped the W<em>orry Index</em>, we found that there were as many factors that contributed <span style="text-decoration: underline;">positively </span>to sales and profits as there were factors <span style="text-decoration: underline;">negatively </span>impacting the bottom line. Consequently, in a decided to move to the more positive – we renamed the <em>Worry Index</em> the <strong><em>Food Retail Pulse</em>.</strong> We hope you detect the more encouraging note of this move as it is a recurring theme in this year’s <em>Speaks </em>findings.</p> <p style="text-align: left;">Below is a chart showing the <em>Food Retail Pulse </em>findings. On the left you will see the <strong>concerns</strong> column – those items that negatively impact sales and profits. In this list, you encounter some familiar faces that have been areas of concern for years. The list is again led by the cost of <em>health care benefits</em>, next you’ll find <em>interchange fees and energy costs</em>. <em>Competition </em>continues to impact sales and profits, though from slightly different sources than experienced in previous years. Competition from traditional food retailers was cited most often, followed closely by competition from non-traditional food retailers (not online) and online sales. Personnel issues round out the top concerns with a focus on <em>wage pressure (including minimum wage and bonuses)</em> and being able to attract and retain quality employees. </p> <p style="text-align: center;"><img src="https://www.fmi.org/images/default-source/blog-images/food-retail-pulse-image.png?sfvrsn=a2a84e6e_0&MaxWidth=500&MaxHeight=&ScaleUp=false&Quality=High&Method=ResizeFitToAreaArguments&Signature=B48AABB8FD9DFD73A2DA1EE8CF8D4886" data-method="ResizeFitToAreaArguments" data-customsizemethodproperties="{'MaxWidth':'500','MaxHeight':'','ScaleUp':false,'Quality':'High'}" data-displaymode="Custom" alt="Food Retail Pulse Image" title="Food Retail Pulse Image" style="vertical-align: middle; margin: 10px;" /></p> <p>Moving over to the right, we find the more positive<strong> opportunities list</strong>, which<strong> </strong>contains a number of issues with quite optimistic forecasts. Food retailers continue to see the <em>benefits in a health and wellness proposition, </em>and relatedly, the <em>food as medicine trend, </em>and <em>consumers’ changing ways of consumption</em>. Two new areas emerged in 2018 to have a positive impact - the <em>local and national economy </em>and <em>shoppers demand for transparency</em> also emerged as having a positive impact on responding companies.</p> <p>Learn more from FMI’s CEO Leslie Sarasin by listening to her unveil this year’s study during a <a href="https://www.fmi.org/forms/meeting/MeetingFormPublic/view?id=52C8DC00000001">webinar</a> broadcasted on October 4<sup>th </sup>that is now available at <a href="http://www.fmi.org/">www.FMI.org</a>. The <em>Speaks</em> report is also available for download from the FMI store at <a href="http://www.fmi.org/GrocerySpeaks">www.FMI.org/GrocerySpeaks</a>. </p>
Powered by Suchmaschinenoptimierung