<p>By: Ashley Eisenbeiser, MS, CFS, Director Food and Product Safety Programs, Food Marketing Institute<br /> <br /> <img src="http://www.fmi.org/images/default-source/blog-images/handwashing-station4a9a060324aa67249237ff0000c12749.tmb-large-350-.png?sfvrsn=2" data-displaymode="Thumbnail" alt="Handwashing station" title="Handwashing station" style="float: right; margin-left: 10px;" />Tomorrow is Global Handwashing Day. Yes, you heard it. Handwashing Day. And, it’s not just National Handwashing Day but <strong>Global</strong> Handwashing Day. Why Handwashing you may ask? </p> <p>Although it may sound simple, handwashing plays an important role in protecting public health throughout the world, whether it’s in grocery store, restaurant, or in a healthcare environment. According to the Centers for Disease Control (CDC), poor personal hygiene, which includes handwashing, is one of the 5 major risk factors that contribute to foodborne illness. Moreover, controlling contamination by food handler’s hands is one of the key public health intervention addressed in the <a href="http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf"><em>FDA Food Code</em></a> to protect consumer health.</p> <p>Handwashing is one of the most effective ways to prevent foodborne illness. Handwashing is easy. Just follow these steps:</p> <ol> <li>Wet your hands and forearms with warm running water and then apply soap.</li> <li>Rub your hands together, making sure to scrub: the backs of the hands, forearms, in between fingers, under your hands. </li> <li>Continue rubbing for 15-20 seconds. No need for a timer, just sing the Happy Birthday song to yourself twice.</li> <li>Rinse your hands under running water.</li> <li>Dry your hands using a paper towel or air dryer.</li> </ol> <p>Food handlers should always wash their hands in a designated handwashing sink.</p> <p>FMI’s comprehensive food safety training program for the retail food industry, SafeMark® offers a number of food safety solutions for retail to help retail employees learn how to keep food safe and protect the health of their customers. <a href="http://www.fmi.org/food-safety/safemark">Click here for more information on SafeMark.</a></p> <p>The Partnership for Food Safety Education offers a number of resources to promote handwashing. Visit <a href="http://www.fightbac.org/">www.fightbac.org</a> to access these handwashing resources. </p> <p>For more information on Global Handwashing Day visit: <a href="http://globalhandwashing.org/">http://globalhandwashing.org/</a></p> <p>Remember, when it comes to food safety, the best protection is prevention. Happy Global Handwashing Day!</p>
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