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There are only eleven days to go until we crown the first-ever Supper Bowl Champion, and the competition is intense. After two elimination rounds, the voices of 15,000 voters have spoken and the finalists proceeding to the championship round have been determined.

The concept of “Food as Medicine” is based on the science of connecting food to improved health. At a time when we know there is growing consumer interest in eating better to strengthen immunity and prevent disease, it is appropriate to talk about the role of food in the context of medicine as food can be used to prevent disease and promote health, manage chronic conditions and simply nourish. Food can fit responsibly into a more proactive and holistic approach to healthcare that starts at the grocery store.

Whether you receive them or deliver them, the words “we need to talk” are usually accompanied by a stomach churn. The reason is simple, that phrase usually means there is an area of concern that has been avoided, danced around, or alluded to, but not covered in previous exchanges and now needs to be brought out into the open and faced head-on.

On February 22, 2021, I will be celebrating the hard-working heroes of the supermarket by joining with the industry to proclaim it Supermarket Employee Day. The supermarket has long been acknowledged as the backbone of our communities, but its role has never been more essential than it has been for the past ten months. Here are some of our reasons for proclaiming February 22 Supermarket Employee Day.

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