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CEO Update Live recently hosted a panel of association CEOs addressing the topic of leadership disruption, with FMI President and CEO Leslie Sarasin among the contributing panelists. The following is an excerpt of the questions posed by moderator Mark Graham, Managing Director of CEO Update,along with Leslie Sarasin’s responses.

Like cheese and wine, peanut butter and jelly, and fish and chips, consumers pair health and wellness with fresh foods.

According to the Power of Foodservice at Retail 2018 report, awareness of meal kits is high (86 percent), but only 22 percent of shoppers have actually used meal kits. According to Nielsen, the opportunity for meal kids is large with more than 30 million households saying they would consider trying a meal kit in the next six months and 10.5 million households already purchasing meal kits.

FMI was pleased to partner with the National Retail Federation to bring food retailers to NRF PROTECT 2018 this week. Here’s a collection of photos from the event.


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